Weekend Specials 6.18 - 6.20
June 18 through June 20
- Burrata Cheese plated over baby arugula topped with roasted red peppers and thinly sliced prosciutto. Served with our house crostini.
Surf & Turf Kebabs
- Andouille sausage and shrimp threaded onto skewers and grilled. Served over vegetable risotto.
Port Charles Ravioli
- Steak and Portobello mushroom ravioli tossed with onions in a red wine demi glace.
- Diced chicken breast, Andouille sausage, black olives, arugula and roasted red peppers tossed with cavatelli pasta in garlic & olive oil.
Click Here to Place Your Take-Out or Delivery Order