Weekend Specials

July 26th through July 28th

Appetizer:  

Stuffed Portobello Mushrooms

• Baked Portobello mushroom caps stuffed with a mixture of sweet sausage, ricotta cheese, mozzarella cheese, spinach, and roasted red peppers.  Served with a Dijon cream sauce.

Chicken & Vegetable Dumplings

• Served with soy sauce for dipping

Salad:  

Sicilian Salad

• Romaine lettuce topped with grape tomatoes, red onions, fresh mozzarella, grilled Portobello mushrooms & shrimp. Drizzled with balsamic vinaigrette.

Entrees:  

Chicken Marsala v2.0

• Chicken breast sautéed with Portobello mushrooms and onions in a marsala wine sauce and served over your choice of pasta.

Tortellini Burrata

• Cheese tortellini tossed in our house Bolognese sauce and served with burrata cheese.

Salmon Puttanesca

• In this dish our homemade Puttanesca sauce is served over a Salmon filet. The Tomato based sauce is flavored with Garlic, Capers & Black Olives resulting in a tangy, lightly salty dish.  Served with a side of risotto.