Weekend Specials

Weekend Specials

November 27 through November 29

Soup:  

Chicken Noodle

Pasta Fagioli

Appetizers:  

Fried Zucchini Sticks

• Served with a side of Marinara Sauce for dipping.

Burrata Crostini

• Crostini Toasts topped with Burrata Cheese, Roasted Red Peppers and Artichoke Hearts drizzled lightly with Balsamic Glaze.

Entrees:  

Lobster Ravioli

• Lobster Ravioli tossed in Vodka sauce with Shrimp, Peas and Cherry Tomatoes.

Tuck's Chicken 

• Chicken breast, Artichoke hearts and Mushrooms sautéed in a White Wine sauce topped with melted Provolone cheese plated over a bed of Spinach.  Served with a side of Linguine.

Pan-Fried Flounder w/ Lemon Butter Sauce

• Breaded Flounder Filet sauced with Lemon Butter.  Served with a side of Mixed Vegetables and Risotto.