Weekend Specials 5.7-5.9

Weekend Specials

May 7 through May 9

Soup:  

Chicken Noodle

Appetizer:  

Shrimp Skewers

• Grilled Shrimp Skewers served over a spoonful of Corn salsa

Entrees:  

Cajun Linguine

• Linguine pasta tossed with Andouille Sausage, Shrimp, Green Peppers and Onions in a Cajun cream sauce.

Chicken Pavarotti

• Egg-dipped Chicken Breast sauteed with Artichoke Hearts and Sherry Cream sauce topped with Melted Provolone cheese.  Served with a side of Linguine pasta.

Little John's Salmon

• Salmon filet topped with Shrimp stuffing, Peppers, Onions and Spinach served over a bed of Broccoli Rabe sauteed in Garlic & Olive Oil.