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Weekend Specials 6.18 - 6.20

Weekend Specials

June 18 through June 20

Soup:  

Chicken Noodle

Appetizer:  

Burrata Crostini

  • Burrata Cheese plated over baby arugula topped with roasted red peppers and thinly sliced prosciutto.  Served with our house crostini.

Entrees:  

Surf & Turf Kebabs

  • Andouille sausage and shrimp threaded onto skewers and grilled.  Served over vegetable risotto.

Port Charles Ravioli

  • Steak and Portobello mushroom ravioli tossed with onions in a red wine demi glace.

Calaveras Cavatelli

  • Diced chicken breast, Andouille sausage, black olives, arugula and roasted red peppers tossed with cavatelli pasta in garlic & olive oil.


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