Weekend Specials 6.18 - 6.20

Weekend Specials

June 18 through June 20

Soup:  

Chicken Noodle

Appetizer:  

Burrata Crostini

• Burrata Cheese plated over baby arugula topped with roasted red peppers and thinly sliced prosciutto.  Served with our house crostini.

Entrees:  

Surf & Turf Kebabs

• Andouille sausage and shrimp threaded onto skewers and grilled.  Served over vegetable risotto.

Port Charles Ravioli

• Steak and Portobello mushroom ravioli tossed with onions in a red wine demi glace.

Calaveras Cavatelli

• Diced chicken breast, Andouille sausage, black olives, arugula and roasted red peppers tossed with cavatelli pasta in garlic & olive oil.