November 27 through November 29
Fried Zucchini Sticks
- Served with a side of Marinara Sauce for dipping.
- Crostini Toasts topped with Burrata Cheese, Roasted Red Peppers and Artichoke Hearts drizzled lightly with Balsamic Glaze.
- Lobster Ravioli tossed in Vodka sauce with Shrimp, Peas and Cherry Tomatoes.
- Chicken breast, Artichoke hearts and Mushrooms sautéed in a White Wine sauce topped with melted Provolone cheese plated over a bed of Spinach. Served with a side of Linguine.
Pan-Fried Flounder w/ Lemon Butter Sauce
- Breaded Flounder Filet sauced with Lemon Butter. Served with a side of Mixed Vegetables and Risotto.