Weekend Specials 5.7-5.9
May 7 through May 9
- Grilled Shrimp Skewers served over a spoonful of Corn salsa
- Linguine pasta tossed with Andouille Sausage, Shrimp, Green Peppers and Onions in a Cajun cream sauce.
- Egg-dipped Chicken Breast sauteed with Artichoke Hearts and Sherry Cream sauce topped with Melted Provolone cheese. Served with a side of Linguine pasta.
Little John's Salmon
- Salmon filet topped with Shrimp stuffing, Peppers, Onions and Spinach served over a bed of Broccoli Rabe sauteed in Garlic & Olive Oil.